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Red Pepper Soy Sauce

Red Pepper Soy Sauce


Red Pepper Soy Sauce


Southwestern chilies meet Mediterranean bell peppers, and the salty soy of Asia combining to create a layered Fusion of Flavors ideal for Stir-Frying, Dipping, Marinating and much More... 
GLUTEN FREE and Fat Free! Made with soy that is 100% soybeans and no wheat - imparting a richer, smoother flavor that enhances the taste of this cooking sauce. 

Grilled Salmon
8 Salon Filets (skin on)
1 1/2 cups Orange Juice
1/4 cup Red Pepper Soy Sauce
1 Tbls Dijon Mustard

Place Fish, skin side down in shallow dish. combine all other ingrediens and pour ofer the fish. Cover and allow to marinate in refrigerator for a min. of 45 minutes or up to 6 hours.
Place fish skin side down on a medium hot (350 deg) grill - fish is done when easily flakes (approx 12 minutes). Serve with extra REd Pepper Soy Sauce. 
Also NO: Corn Syrup, Corn Starch, MSG, artificial colors or flavors. 

Net wt 21 oz Bottle 

Red Pepper Soy Meatballs

Place homemade or frozen meatballs in your slow cooker with a bottle of Red Pepper Soy on high for 1-2 hours.

Contains: Sugar, red peppers, water, soy sauce (Water, Soy Protein, Salt), vinegar, pectin, habanero chilis, citric acid.

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